Jump to main content.

shopping cart


Development Document for Effluent Limitations Guidelines and New Source Performance Standards Addendum for the Hydrolyzed Vegetable Protein Segment of the Miscellaneous Foods and Beverages Point Source Category

EPA Number: 822D75101
Date of Publication:May, 1975
Audienceconcerned citizens, industry

Available from:
NTIS# PB95-153862Ordering Information
The document presents the findings of a study of the hydrolyzed vegetable protein industry for the purpose of presenting recommendations for effluent limitations guidelines, new source performance standards, and pretreatment standards. More...

Food Industry
Water Pollution Control
Chemical Effluents
Pollution Regulations
Industrial Waste Treatment
Industrial Water
Wastewater Treatment
Industrial Plants
Water Pollution Sampling
Point Source Category

Jump to main content.