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Development Document for Effluent Limitations Guidelines and New Source Performance Standards for the Red Meat Processing Segment of the Meat Product and Rendering Processing Point Source Category

EPA Number: 440174012A
Date of Publication:Febuary, 1974

Available from:
NTIS# PB-238836Ordering Information
This document presents the findings of an extensive study of the meat packing industry by EPA for the purpose of developing effluent limitations guidelines, and federal standards of performance for the industry, to implement sections 304 and 306 of the federal water pollution control act amendments of 1972 (the 'act'). More...

Food Processing
Economic Analysis
Water Pollution Control
Water Pollution Standards
Meat Packing Industry
Waste Treatment
Point Source Category
Meat Processing

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