Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories, Volume II: Risk Assessment and Fish Consumption Limits, Third Edition

EPA Number:	823B00008
Date of Publication:	November, 2000
Pages:	398
Audience	teachers, concerned citizens, industry
	Publication Comments

	Available from:
	WRC
	WEB	http://www.epa.gov/waterscience/fishadvice/volume2/index.html
	NSCEP		Go to the NSCEP Shopping Cart
	NTIS	# PB2001-102626	Ordering Information

State, local, tribal, and federal agencies currently use various methods to estimate risks to human health from the consumption of chemically contaminated, noncommercially caught fish and shellfish. More...

Keywords:
Fishes
Shellfish
Food Consumption
Chemical Compounds
Bioaccumulation
Exposure
Toxicity
Biological Effects
Maximum Permissible Intake
Food Chains
Water Pollution Effects
Public Health
Risk Assessment