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Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories, Volume II: Risk Assessment and Fish Consumption Limits, Third Edition

EPA Number: 823B00008
Date of Publication:November, 2000
Pages:398
Audienceteachers, concerned citizens, industry

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WEBhttp://www.epa.gov/waterscience/fishadvice/volume2/index.html
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NTIS# PB2001-102626Ordering Information
State, local, tribal, and federal agencies currently use various methods to estimate risks to human health from the consumption of chemically contaminated, noncommercially caught fish and shellfish. More...

Keywords:
Fishes
Shellfish
Food Consumption
Chemical Compounds
Bioaccumulation
Exposure
Toxicity
Biological Effects
Maximum Permissible Intake
Food Chains
Water Pollution Effects
Public Health
Risk Assessment


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