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Economic Analysis of Effluent Guidelines for Seafood Processing Industry (Fish Meal, Salmon, Bottom Fish, Clams, Oysters, Sardines, Scallops, Herring, Abalone)

EPA Number: 230274047
Date of Publication:October, 1975
Pages:180
Audienceconcerned citizens, industry

Available from:
NTIS# PB-247 307Ordering Information
The U. More...

Keywords:
Food Processing
Water Pollution
Economic Impact
Water Quality
Salmon
Fish
Clams
Oysters
Herring
Minnows
Industrial Waste Treatment
Water Pollution Control
Prices
Frozen Foods
Mollusca
Shellfish
Seafood Industry


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