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Development Document for Effluent Limitations Guidelines and New Source Performance Standards for the Apple Citrus and Potato Processing Segment of the Canned and Preserved Fruits and Vegetables Point Source Category

EPA Number: 440174027A
Date of Publication:March, 1974
Pages:228
Audienceconcerned citizens, industry

Available from:
WEBhttp://nepis.epa.gov/Exe/ZyPURL.cgi?Dockey=30005SNG.txt
NTIS# PB-238 649Ordering Information
This document presents the findings of a study of the apple, citrus and potato processing segment of the canned and preserved fruits and vegetables industry for the purpose of developing waste water effluent limitation guidelines, Federal standards of performance for new sources in order to implement Section 304 (b) and 306 of the Federal Water Pollution Control Act Amendments of 1972. More...

Keywords:
Industrial Waste Treatment
Food Processing
Canning
Operating Costs
Industrial Wastes
Economic Analysis
Water Pollution Control
Potato Processing
Fruit Processing
Citrus Fruit Processing
Biological Industrial Waste Treatment
Food Industry
Point Source Category


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