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Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories, Volume II: Risk Assessment and Fish Consumption Limits

EPA Number: 823B97009
Date of Publication:July, 1997
Pages:454
Audienceconcerned citizens, industry, Regulated Community, Scientific Community, State and local government, Teachers or Educators

Available from:
NTIS# PB98-102734Ordering Information
The objective of Volume 2 is to provide guidance on the development of risk-based meal consumption limits for 25 high-priority chemical contaminants (target analytes). More...

Keywords:
Fish
Shellfish
Food Consumption
Risk Assessment
Animal Tissues
Bioaccumulation
Chemical Compounds
Biological Effects
Food Chains
Public Health
Health Hazards
Environmental Exposure
Toxicity
Health Advisories
Consumption Limits


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