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Development Document for Effluent Limitations Guidelines and New Source Performance Standards Addendum for the Hydrolyzed Vegetable Protein Segment of the Miscellaneous Foods and Beverages Point Source Category

EPA Number: 822D75101
Date of Publication:May, 1975
Pages:108
Audienceconcerned citizens, industry

Available from:
NTIS# PB95-153862Ordering Information
The document presents the findings of a study of the hydrolyzed vegetable protein industry for the purpose of presenting recommendations for effluent limitations guidelines, new source performance standards, and pretreatment standards. More...

Keywords:
Food Industry
Water Pollution Control
Chemical Effluents
Pollution Regulations
Industrial Waste Treatment
Industrial Water
Wastewater Treatment
Industrial Plants
Water Pollution Sampling
Pretreatment
Point Source Category


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