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Assessing Human Health Risks from Chemically Contaminated Fish and Shellfish: A Guidance Manual

EPA Number: 503889002
Date of Publication:September, 1989
Pages:158
Audienceteachers, concerned citizens, industry

Available from:
NTIS# PB91-168369Ordering Information
The manual identifies procedures for assessing health risks from fish and shellfish, including summarizing assumptions and uncertainties; provides guidance on presenting assessment results; and summarizes standard model variables and criteria related to risk assessment.

Keywords:
Human Health
Contamination
Fish
Seafood
Shellfish
Food Contamination
Health Hazards
Risk Assessment
Chemicals
Dose-Response Relationships
Carcinogenicity Tests


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