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Technical Development Document for the Final Effluent Limitations Guidelines and Standards for the Meat and Poultry Products Point Source Category (40 CFR 432): Volume 2 of 4

EPA Number: 821R04011
Date of Publication:July, 2004
Pages:262
Audienceconcerned citizens, industry, Regulated Community, Scientific Community, State and local government, teachers, Teachers or Educators

Available from:
WEBhttp://epa.gov/guide/mpp/tdd/vol2.pdf
NTIS# PB2004-106743Ordering Information
This section presents EPAs estimates of costs for the meat and poultry products (MPP) industry to comply with the technology options EPA considered as the basis for the final effluent limitations guidelines (ELGs) and standards. More...

Keywords:
Pollutants
Costs
Meat Industry
Technology
Operating Costs
Water Quality
Environmental Impacts
Standards
Regulations
Implementation
Cost Estimates
Economic Impact
Poultry


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