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Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories, Volume II: Risk Assessment and Fish Consumption Limits

EPA Number: 823B94004
Date of Publication:June, 1994
Pages:380
Audienceconcerned citizens, industry, Regulated Community, Scientific Community, State and local government, Teachers or Educators

Available from:
WEBhttp://nepis.epa.gov/Exe/ZyPURL.cgi?Dockey=20003QNB.txt
NTIS# PB94-204062Ordering Information
This guidance is designed to assist State and Tribal professionals responsible for assessing the health risks associated with exposure to chemical contaminants in noncommercial fish and shellfish. More...

Keywords:
Fishes
Shellfish
Food Consumption
Food Chains
Water Pollution Effects
Public Health
Risk Assessment
Chemical Compounds
Bioaccumulation
Exposure
Toxicity
Biological Effects
Chemical Analysis
Pesticides
Consumption Limits


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