Jump to main content.



shopping cart





 


Environmental Assessment of Proposed Effluent Limitations Guidelines and Standards for the Meat and Poultry Products Industry Point Source

EPA Number: 821B01008
Date of Publication:January, 2002
Pages:94
Audienceconcerned citizens, industry

Available from:
Add to Cart WRC
WEBhttp://epa.gov/waterscience/guide/mpp/ea/
NTIS# PB2002-107506Ordering Information
The document presents the analysis of water quality impacts and potential benefits for each regulatory option.

Keywords:
Environmental Assessments
Water Quality
Poultry Processing Industry
Water Pollution Control
Pollution Regulations
Meat Industry
Guidelines
Standards
Point Sources
Poultry Products
Slaughtering House Wastes


Jump to main content.