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Development Document for Effluent Limitations Guidelines and Standards of Performance for the Catfish, Crab, Shrimp, and Tuna Segments of the Canned and Preserved Seafood Processing Industry Point Source Category

EPA Number: 440174020a
Date of Publication:June, 1974
Pages:408
Audienceconcerned citizens, industry, Regulated Community

Available from:
WEBhttp://nepis.epa.gov/Exe/ZyPURL.cgi?Dockey=30005NPP.txt
NTIS# PB-238 614Ordering Information
This report presents the findings of a study of the farm-raised catfish, crab, shrimp, and tuna processing segments of the canned and preserved seafood processing industry for the purpose of developing effluent limitations guidelines for point source and new source standards of performance for new sources in order to implement sections 304, 306, and 307 of the Federal Water Pollution Control Act Amendments of 1972 (the Act). More...

Keywords:
Catfish
Crab
Effluent Limitations Guidelines
Food Processing
Industrial Wastewater
Industrial Waste Treatment
Point Source Category
Point Source Pollution
Seafood Processing Industry
Shrimps
Tunas
Water Pollution
Water Pollution Control
Best Available Technology (BAT)


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