Development Document for the Proposed Effluent Limitations Guidelines and Standards for the Meat and Poultry Products Industry Point Source Category (40 CFR 432) Appendices

EPA Number:	821B01007
Date of Publication:	January, 2002
Pages:	247
Audience	concerned citizens, industry
	Publication Comments

	Available from:
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	WEB	http://www.epa.gov/waterscience/guide/mpp/technicaldev.pdf
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This document presents EPA's technical conclusions concerning the MPP proposal. More...

Keywords:
Costs
Meat and Poultry Products
Effluent Guidelines
Economic Analysis
Environmental Impact
MPP
Poultry Processing Industry
Water Pollution Control
Pollution Regulations
Meat Industry
Slaughtering House Wastes
Poultry Products
Point Sources