Development Document for Effluent Limitations Guidelines and New Source Performance Standards for the Red Meat Processing Segment of the Meat Product and Rendering Processing Point Source Category
|EPA Number: ||440174012A|
|Date of Publication:||Febuary, 1974|
This document presents the findings of an extensive study of the meat packing industry by EPA for the purpose of developing effluent limitations guidelines, and federal standards of performance for the industry, to implement sections 304 and 306 of the federal water pollution control act amendments of 1972 (the 'act'). More...
Water Pollution Control
Water Pollution Standards
Meat Packing Industry
Point Source Category