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Technical Development Document for the Final Effluent Limitations Guidelines and Standards for the Meat and Poultry Products Point Source Category (40 CFR 432): Volume 1 of 4

EPA Number: 821R04011
Date of Publication:July, 2004
Pages:248
Audienceconcerned citizens, industry, Regulated Community, Scientific Community, State and local government, teachers, Teachers or Educators

Available from:
WEBhttp://epa.gov/guide/mpp/tdd/vol1.pdf
NTIS# PB2004-106742Ordering Information
Pursuant to the Clean Water Act (CWA), the United States Environmental Protection Agency (EPA) is promulgating effluent limitations guidelines and standards (ELGs) for the MPP Point Source Category (40 CFR Part 432). More...

Keywords:
Effluents
Meat Industry
Point Sources
Water Pollution Control
Guidelines
Standards
Regulations
Data Collection
Pollutants
Waste Water Treatment
Technology
Pollution Abatement
Poultry
Poultry Products


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