Jump to main content.



shopping cart





 


Should I Eat the Fish I Catch?

EPA Number: 823F97009
Date of Publication:September, 1997
Pages:2
Audiencekids/students, teachers, concerned citizens

Available from:
Add to Cart WRC
WEBhttp://www.epa.gov/ost/fish/fisheng.pdf
NSCEPGo to the NSCEP Shopping Cart
This pamphlet provides information for fishermen on how to select and prepare fish in order to minimize their exposure to chemical pollutants

Keywords:
Fish
Food Consumption
Bioaccumulation
Water Pollution Effects
Aquatic Ecosystems
Food Chains
Public Health
Health Hazards
Mercury
Lead
Health Advisories
Guidelines
Chemical Compounds


Jump to main content.