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Technical Development Document for the Final Effluent Limitations Guidelines and Standards for the Meat and Poultry Products Point Source Category (40 CFR 432): Volume 3 of 4

EPA Number: 821R04011
Date of Publication:July, 2004
Pages:382
Audienceconcerned citizens, industry, Regulated Community, Scientific Community, State and local government, teachers, Teachers or Educators

Available from:
WEBhttp://epa.gov/guide/mpp/tdd/vol3.pdf
NTIS# PB2004-106744Ordering Information
Pursuant to the Clean Water Act (CWA), the United States Environmental Protection Agency (EPA) is promulgating effluent limitations guidelines and standards (ELGs) for the MPP Point Source Category (40 CFR Part 432). More...

Keywords:
Poultry Processing Industry
Water Pollution Control
Chemical Effluents
Meat Industry
Slaughtering House Wastes
Poultry Products
Point Sources
Waste Water Treatment
Pollutants
Water pollution
Water sampling
Poultry
Concentration


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