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Seafood


EPA# 503889002Assessing Human Health Risks from Chemically Contaminated Fish and Shellfish: A Guidance Manual
EPA# 440175041ADevelopment Document for Effluent Limitations Guidelines and New Source Performance Standards for the Fish Meal, Salmon, Bottom Fish, Clam, Oyster, Sardine, Scallop, Herring, and Abalone Segment of the Canned and Preserved Fish and Seafood Processing Industry Point Source Category: Group I, Phase II
EPA# 230274025Economic Analysis of Effluent Guidelines for Selected Segments of the Seafood Processing Industry (Catfish, Crab, Shrimp and Tuna)
EPA# 842F98003NEvaluation of Shrimp Bycatch Reduction Devices in Texas Coastal Bend Waters
EPA# 823B93006National Fish Tissue Data Repository: Data Entry Guide - Version 1.0
EPA# 823B93003National Fish Tissue Data Respository: User Manual - Version 1.0
EPA# 820R80101Seafood Consumption Data Analysis
EPA# 440180020aSection 74 Seafood Processing Study, Executive Summary: Appendix - Vol. I
EPA# 440180020bSection 74 Seafood Processing Study, Executive Summary: Appendix - Vol. II
EPA# 440180020cSection 74 Seafood Processing Study, Executive Summary: Appendix - Vol. III

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