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Toi Co Nen An Ca Ma Toi Danh Bat Duoc Hay Khong? (Vietnamese)

EPA Number: 823F01015
Date of Publication:April, 2001
Pages:2
AudienceAdult Public, concerned citizens, Children, industry, kids/students, teachers, Teachers or Educators

Available from:
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WEBhttp://www.epa.gov/ost/fish/fishviet.pdf
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This pamphlet provides information for fishermen on how to select and prepare fish in order to minimize their exposure to chemical pollutants.

Keywords:
Fish
Food Consumption
Bioaccumulation
Water Pollution Effects
Aquatic Ecosystems
Food Chains
Public Health
Health Hazards
Mercury
Lead
Health Advisories
Guidelines
Chemical Compounds


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