Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories, Volume II: Risk Assessment and Fish Consumption Limits, Third Edition
|EPA Number: ||823B00008|
|Date of Publication:||November, 2000|
|Audience||teachers, concerned citizens, industry|
State, local, tribal, and federal agencies currently use various methods to estimate risks to human health from the consumption of chemically contaminated, noncommercially caught fish and shellfish. More...
Maximum Permissible Intake
Water Pollution Effects