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Economic Analysis of Proposed Effluent Limitations Guidelines and Standards for the Meat and Poultry Products Industry

EPA Number: 821B01006
Date of Publication:Febuary, 2002
Pages:699
Audienceconcerned citizens, industry

Available from:
Add to Cart WRC
WEBhttp://www.epa.gov/ost/guide/mpp/
NTIS# PB2002-106780Ordering Information
The U. More...

Keywords:
MPP
Meat and Poultry Products
Poultry Processing
Water Pollution Control
Chemical Effluents
Meat Industry
Slaughterhouse Wastes
Poultry Products
Point Sources
Wastewater Treatment
Industry Profiles
Economic Impact
Small Business
Benefit Cost Analysis


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