Environmental Assessment of Proposed Effluent Limitations Guidelines and Standards for the Meat and Poultry Products Industry Point Source
|EPA Number: ||821B01008|
|Date of Publication:||January, 2002|
|Audience||concerned citizens, industry|
The document presents the analysis of water quality impacts and potential benefits for each regulatory option.
Poultry Processing Industry
Water Pollution Control
Slaughtering House Wastes