Environmental Assessment of Proposed Effluent Limitations Guidelines and Standards for the Meat and Poultry Products Industry Point Source

EPA Number:	821B01008
Date of Publication:	January, 2002
Pages:	94
Audience	concerned citizens, industry
	Publication Comments

	Available from:
	WRC
	WEB	http://epa.gov/waterscience/guide/mpp/ea/
	NTIS	# PB2002-107506	Ordering Information

The document presents the analysis of water quality impacts and potential benefits for each regulatory option.

Keywords:
Environmental Assessments
Water Quality
Poultry Processing Industry
Water Pollution Control
Pollution Regulations
Meat Industry
Guidelines
Standards
Point Sources
Poultry Products
Slaughtering House Wastes