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Development Document for the Proposed Effluent Limitations Guidelines and Standards for the Meat and Poultry Products Industry Point Source Category (40 CFR 432)

EPA Number: 821B01007
Date of Publication:January, 2002
Pages:666
Audienceconcerned citizens, industry

Available from:
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WEBhttp://www.epa.gov/waterscience/guide/mpp/technicaldev.pdf
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NTIS# PB2002-107454Ordering Information
This document presents EPA's technical conclusions concerning the MPP proposal. More...

Keywords:
Costs
Meat and Poultry Products
Effluent Guidelines
Economic Analysis
Environmental Impact
MPP
Poultry Processing Industry
Water Pollution Control
Pollution Regulations
Meat Industry
Slaughtering House Wastes
Poultry Products
Point Sources


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