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Development Document for the Proposed Effluent Limitations Guidelines and Standards for the Meat and Poultry Products Industry Point Source Category (40 CFR 432)

EPA Number: 821B01007
Date of Publication:January, 2002
Audienceconcerned citizens, industry

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NTIS# PB2002-107454Ordering Information
This document presents EPA's technical conclusions concerning the MPP proposal. More...

Meat and Poultry Products
Effluent Guidelines
Economic Analysis
Environmental Impact
Poultry Processing Industry
Water Pollution Control
Pollution Regulations
Meat Industry
Slaughtering House Wastes
Poultry Products
Point Sources

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