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Water-Borne Routes of Human Exposure Through Food and Drinking Water (Revised)

EPA Number: 440485022
Date of Publication:April, 1983
Pages:61
Audienceconcerned citizens, industry

Available from:
WEBhttp://nepis.epa.gov/Exe/ZyPURL.cgi?Dockey=2000LM3E.txt
NTIS# PB85-222834Ordering Information
The report discusses methods for identifying and quantifying water-borne routes of contamination of human food and drinking water. More...

Keywords:
Water Supply
Water Pollution
Humans
Identifying
Food Contamination
Exposure
Risk
Organic Compounds
Poultry
Farm Crops
Livestock
Fishes
Food Processing
Irrigation
Aquatic Animals
Drinking Water
Water Borne Diseases


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