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Development Document for Interim Final and Proposed Effluent Limitations Guidelines and New Source Performance Standards for the Fruits, Vegetables and Specialties Segment of the Canned and Preserved Fruits and Vegetables Point Source Category

EPA Number: 440175046
Date of Publication:October, 1975
Pages:548
Audienceconcerned citizens, industry

Available from:
WEBhttp://nepis.epa.gov/Exe/ZyPURL.cgi?Dockey=30005STS.txt
NTIS# PB92-232065Ordering Information
The document contains a discussion of the technical rationale for effluent limitations guidelines for the segment of the canned and preserved fruits and vegetables point source category, and the control and treatment technologies which form the basis for these guidelines.

Keywords:
New Source Performance Standards
Water Pollution Standards
Food Industry
Waste Treatment
Guidelines
Point Sources
Food Processing
Water Pollution Control
Waste Disposal
Canning
Food Industry
Point Source Category


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