Jump to main content.

shopping cart


Development Document for Effluent Limitations Guidelines and New Source Performance Standards for the Fish Meal, Salmon, Bottom Fish, Clam, Oyster, Sardine, Scallop, Herring, and Abalone Segment of the Canned and Preserved Fish and Seafood Processing Industry Point Source Category: Group I, Phase II

EPA Number: 440175041A
Date of Publication:September, 1975
Audienceconcerned citizens, industry

Available from:
NTIS# PB-256 840Ordering Information
This document presents the findings of an extensive study of the fish meal, salmon, bottom fish, clam, oyster, sardine, scallop, herring, and abalone segment of the canned and preserved fish and seafood processing industry of the United States to develop effluent limitations for point source and new source standards of performance in order to implement Sections 304(b) and 306 of the Federal Water Pollution Control Act Amendments of 1972 (the Act). More...

Water Pollution Control
Food Processing
Industrial Waste Treatment
Chemical Removal
Economic Aspects
Materials Recovery
Chemical Analysis
Development Document
Effluent Limitations Guidelines
Fish Meal
Preserved Fish
Seafood Processing Industry
Point Source Category

Jump to main content.