Should I Eat the Fish I Catch?

EPA Number:	823F97009
Date of Publication:	September, 1997
Pages:	2
Audience	kids/students, teachers, concerned citizens
	Publication Comments

	Available from:
	WRC
	WEB	http://www.epa.gov/ost/fish/fisheng.pdf
	NSCEP		Go to the NSCEP Shopping Cart

This pamphlet provides information for fishermen on how to select and prepare fish in order to minimize their exposure to chemical pollutants

Keywords:
Fish
Food Consumption
Bioaccumulation
Water Pollution Effects
Aquatic Ecosystems
Food Chains
Public Health
Health Hazards
Mercury
Lead
Health Advisories
Guidelines
Chemical Compounds