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Perchlorate in Eastern Oregon
On this page:
Background
We are working with a number of state, local and federal stakeholders to learn more about the presence of perchlorate in the local environment, to assess the potential for health concerns and find potential ways to reduce exposure to perchlorate. Perchlorate can inhibit the uptake of iodide by the thyroid and prolonged exposure to perchlorate may lead to hypothyroidism which impact growth and development in the fetus, infant and child as well as metabolism in all people.
Perchlorate was found in over half of the wells sampled in the Lower Umatilla Basin in 2003, 2004 and 2005. EPA has also taken a preliminary look at locally available milk and produce to see if there is a concern about total dietary exposure to perchlorate.
Perchlorate is a manufactured salt that is found in rocket fuels, explosives, flares, fireworks, some bleach products, and some herbicides. It also occurs naturally in arid environments and has been found in natural fertilizers imported from Chile.
What has been done so far?
In 2008, EPA sampled pasteurized milk samples from grocery stores in eastern Oregon to learn more about dietary exposure. Results from the data collection and analysis will be available in 2009. In 2006, watermelons were sampled at several locations in northern Morrow and northwestern Umatilla Counties.
What is the next step?
In 2009, EPA, Oregon State University Extension, and Oregon Department of Environmental Quality are collaborating in an effort to determine if reverse osmosis units are an effective means of reducing nitrates and perchlorate in local groundwater used for drinking (see information on well test in the box above).
Learn about perchlorate and its health effects
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Documents and Fact Sheets
Additonal Information
Contacts
Sylvia Kawabata (kawabata.sylvia@epa.gov), Staff Manager 206-553-1078 (1-800-424-4372)
Brandon Perkins (perkins.brandon@epa.gov), Site Assessment Manager, 206-553-6396,
Judy Smith (smith.judy@epa.gov), Community Outreach, 503-326-6994
Other agency contacts:
Sheila Monroe (monroe.sheila@deq.state.or.use), Oregon Dept. of Environmental Quality, 541-298-7255 Ext 29,
Julie Early (Julie.Early-ALBERTS@state.or.us), Oregon Public Health Division, 971-673-1210
Chirs Kirby (ckirby@oda.state.or.us), Oregon Department of Agriculture, 503-986-4638
Phil Hamm (philip.b.hamm@oregonstate.edu), OSU HAREC, 541-567-8321
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Point of contact: Judy Smith
E-Mail: smith.judy@epa.gov
Phone Number: (503) 326-6994
Last Updated: 04/24/2009
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