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Publication Detail

Internet Location:
RCRA Online Number:51438
Title:Putting Surplus Food to Good Use
Document Date:02/01/2012
Description:This document provides a how-to guide for food service providers to start a food waste reduction and recovery program at their facilities. Food service providers can improve the environment and provide benefits to communities by reducing, reusing, and recycling uneaten or unused food rather than throwing it away.
Topics:Source Reduction, Recycling
Policy Directive Number:
EPA Publication Number:530-F-12-002
NTIS Number:NA
GPO Number:
Non-Regulatory Guidance:No


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