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Children's Health Protection

Student Curriculum: Recipes for Healthy Kids and a Healthy Environment


Lesson 8: Sustainable Eating, Healthy Foods, and Community Gardens
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This lesson describes what foods we should eat to stay healthy and how to eat food that helps both the Earth and everything on it stay healthy.

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Kids Will Be Able to:

  • define sustainable, local, community garden, and nutrition;
  • explain how air, water, food (soil), shelter, and sun impact gardens and food; and
  • discuss the connection between climate change and food, and clean waterways and food.
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How to Get This Lesson:

  • The complete lesson plan offers everything you need, including all visual materials.
  • You can also download materials separately so you can print the visuals in a larger size or show them on a screen.

Download the Complete Lesson Plan

Lesson 8

Lesson 8: Sustainable Eating, Healthy Foods, and Community Gardens (PDF) (19pp, 6.69MB)

Download Parts of the Lesson Plan

Instructor Materials

Handouts for Kids

Visuals

Poster 1 (PDF) (2pp, 901K)
Poster 1
Poster 2 (PDF) (2pp, 1.47MB)
Poster 2
Poster 3 (PDF) (2pp, 1.15MB)
Poster 3

Additional Online Resources

Looking for more resources for instructors or activities for kids on this topic? Check out these suggested resources from federal and state organizations.

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Instructor Resources

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Kids' Activities / Coloring Sheets


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